Microbiology handbook : meat products / edited by Rhea Fernandes.

Contributor(s):

Fernandes, Rhea

Material type: Text

TextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 p. ; 24 cmISBN:

9781905224661 (hbk.)
1905224664 (hbk.)

Subject(s):

LOC classification:

QR117 .M525 2009

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Holdings
Item type	Current library	Status	Barcode
Book	University Library	Available	ULB0032073
Book	University Library	Available	ULB0032074
Reference	University Library	Not for loan	ULB0032293

Includes bibliographical references and index.

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