Biochemistry of Foods

By:

N.A. Michael Eskin

Contributor(s):

Fereidoon Shahidi

Material type: Text

TextPublication details: USA; Academic Press; 2013Description: xvii,565ISBN:

978-0-12-242352-9

Subject(s):

BioChemistry

DDC classification:

664/Es44B

Other classification:

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664/Es44B (Browse shelf(Opens below))	Available		ULB0033148
Book	University Library	664/M5821B (Browse shelf(Opens below))	Available		ULB0033149

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