Poultry Meat Hyciene and Inspection

By: Contributor(s): Material type: TextTextSeries: ; single Publication details: London; WB Saunders; 1996Description: vii,272ISBN:
  • 978-0-7020-1893-7
Subject(s): DDC classification:
  • 664.907/B7502P
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.907/B7502P (Browse shelf(Opens below)) Available ULB0021289

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