Poultry Meat Hyciene and Inspection

By: Contributor(s): Material type: TextTextSeries: ; single Publication details: London; WB Saunders; 1996Description: vii,272ISBN:
  • 978-0-7020-1893-7
Subject(s): DDC classification:
  • 664.907/B7502P
Other classification:
  • DDC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.907/B7502P (Browse shelf(Opens below)) Available ULB0021289

There are no comments on this title.

to post a comment.