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Handbook of Meat and Meat Processing

By: Material type: TextTextPublication details: New York; CRC Press; 2018Edition: 2nd Edition @2018Description: xvii,982pISBN:
  • 978-1-4398-3683-5
Subject(s): DDC classification:
  • 664.9/GH8761H
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.9/GH8761H (Browse shelf(Opens below)) Available ULB0034856
Book Book University Library 664.9/GH8761H (Browse shelf(Opens below)) Available ULB0032062
Book Book University Library 664.92/Aa44H (Browse shelf(Opens below)) Available ULB0032868

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