Meat Hygiene
Material type:
- 978-81-89729-77-2
- 363.1929/M3691M
- DDC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025240 | ||
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University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025241 | ||
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University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025242 | ||
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University Library | 363.1929/M3691M (Browse shelf(Opens below)) | Available | ULB0025243 |
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