The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

By: Contributor(s): Material type: TextTextPublication details: New Delhi; Indian Council of Medical Research; 1963Description: vii,255DDC classification:
  • 636.9/Ay39T
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 636.9/Ay39T (Browse shelf(Opens below)) Available ULB0009720

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