Nutrition experiments in pigs and poultry : a practical guide /

Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK. - xvi, 162 pages : illustrations ; 25 cm

Includes bibliographical references and index.

1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.

9781780647005 (alk. paper) 178064700X (alk. paper)

2016013393


Animal Nutritional Physiological Phenomena
Research Design
Swine--physiology
Poultry--physiology

SF768.2.S95 / N84 2016

636.40892

SF 768.2.S95
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