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HACCP in meat, poultry and fish processing Advances in meat research series
Material type:
TextSeries: ; 10Publication details: Orchard Ridge Drive Gatersburg Maryland; Aspen publishers, Inc.; 1999Description: xv, 393ISBN: - 0-8342-1327-3
- 664.02/P3171H
- DDC
| Item type | Current library | Call number | Status | Date due | Barcode | |
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030387 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030388 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030389 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030390 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030391 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030392 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030393 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030394 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030395 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0030396 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0032856 | ||
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University Library | 664.02/P3171H (Browse shelf(Opens below)) | Available | ULB0032857 |
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