Biochemistry of Foods

By: Contributor(s): Material type: TextTextPublication details: America; AP; 1971Description: v,240Subject(s): DDC classification:
  • 612.39/Es44B
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 612.39/Es44B (Browse shelf(Opens below)) Available ULB0013400

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