Egg Science and Technology

By:

Cotterill, J. Owen

Contributor(s):

Stadelman, J. William

Material type: Text

TextSeries: ; SinglePublication details: New York USA; Food Products Press; 1995Edition: 4th Edition @1995Description: xi, 591pISBN:

9781560228554

Subject(s):

Poultry Science
Veterinary Science

DDC classification:

338.94/C109E

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	338.94/C109E (Browse shelf(Opens below))	Available		ULB0023569

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