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food preservation technolgy series food science and food biotechnolgy

By: Contributor(s): Material type: TextTextPublication details: New Delhi; CRC Press ; 2003Description: 338ISBN:
  • 1-56676-892-6
Subject(s): DDC classification:
  • 664/L8812F
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664/L8812F (Browse shelf(Opens below)) Available ULB0032761
Book Book University Library 664.dc21/C165F (Browse shelf(Opens below)) Available ULB0032763
Book Book University Library 664/G9891F (Browse shelf(Opens below)) Available ULB0032764

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