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Poultry Meat Processing and Quality

By: Material type: TextTextPublication details: washington ; Woodehad pulishing limited ; 2004Description: xvi, 388ISBN:
  • 1-85573-727-2
Subject(s): DDC classification:
  • 664.93/M4611
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.93/M4611 (Browse shelf(Opens below)) Available ULB0028524
Book Book University Library 664.93/M4611P (Browse shelf(Opens below)) Available ULB0030398
Book Book University Library 664.93/M4611P (Browse shelf(Opens below)) Available ULB0030399

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