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Commercial Chicken Meat and Egg Production

By: Contributor(s): Material type: TextTextPublication details: New York Springer 2002Edition: 5thDescription: xiviii, 1365ISBN:
  • 978-81-8128-702-1
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Holdings
Item type Current library Call number Vol info Status Date due Barcode
Book Book University Library 636.5 B433C (Browse shelf(Opens below)) single Available ULB0024521
Book Book University Library 636.5 B433C (Browse shelf(Opens below)) single Available ULB0029059
Book Book University Library 636.5 B433C (Browse shelf(Opens below)) single Available ULB0029488

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