Principles of meat Technology

By:

V. P. singh

Contributor(s):

Neelam Sachan

Material type: Text

TextPublication details: New Delhi New India Publishin agency 2011Edition: 1stDescription: xiv, 296ISBN:

978-93-+8023555-4

Subject(s):

Meat Technology -- Meat Technology

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Book	University Library	S617P (Browse shelf(Opens below))	single	Available		ULB0027583

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