Processed Meats

By:

A. M. Pearson

Contributor(s):

T. A. Gillett

Material type: Text

TextPublication details: New Delhi CBS Publishers and Distributors 2003Edition: 3rdDescription: x, 447ISBN:

978-81-239-0521-1

Subject(s):

processed meats -- processed meats

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Book	University Library	664.92 P361P (Browse shelf(Opens below))	single	Available		ULB0027671

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