meat Science an Introductory text

By:

paul warriss

Material type: Text

TextPublication details: Cambridge CDBI 2010Edition: 2ndDescription: viii, 234ISBN:

978-1-84593-593-1

Subject(s):

Meat science -- Meat science

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Book	University Library			Available	ULB0034828
Book	University Library			Available	ULB0034829
Reference	University Library	664'.9 W295M (Browse shelf(Opens below))	single	Not for loan	ULB0032076

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