Food Microbiology Fundamentals and Frontiers

By:

Michael P. Doyle

Contributor(s):

Robert L. Buchanan

Material type: Text

TextPublication details: Washington DC ASM press 2013Edition: 4thDescription: xix, 1118ISBN:

978-1-55581-626-1

Subject(s):

Microbiology

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Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.001579 D754F (Browse shelf(Opens below))	Available		ULB0034371

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