Food Microbiology
Material type:
- 978-93-86546-66-1
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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University Library | R165F (Browse shelf(Opens below)) | Available | ULB0034453 | ||
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University Library | R165F (Browse shelf(Opens below)) | Available | ULB0034454 |
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