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Advances in meat processing technology / edited by Alaa El-Din A. Bekhit.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Description: xvii, 585 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498700481 (hardback)
Subject(s): DDC classification:
  • 664/.907 23
LOC classification:
  • TS1960 .A385 2017
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference University Library 664/.907 (Browse shelf(Opens below)) Not for loan ULB0034200

Includes bibliographical references and index.

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