Food Process Engineering and Technology

By:

Zeki Berk

Material type: Text

TextPublication details: UK; Elsevier; 2009Description: 1605ISBN:

978-0-12-373660-4

Subject(s):

DDC classification:

664/B4551F

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Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664/B4551F (Browse shelf(Opens below))	Available		ULB0028619

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