Poultry Meat Hyciene and Inspection
Material type:
TextSeries: ; single Publication details: London; WB Saunders; 1996Description: vii,272ISBN: - 978-0-7020-1893-7
- 664.907/B7502P
- DDC
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
University Library | 664.907/B7502P (Browse shelf(Opens below)) | Available | ULB0021289 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available | No cover image available | No cover image available |
|
||
| 664.906/St2959C Committee of Inquiry into Fatstock and Carcase Meat Marketing and Distribution | 664'.907 W746W Wilson's Practical meat Inspection | 664.907./W6911W Wilsons Practical Meat Inspection | 664.907/B7502P Poultry Meat Hyciene and Inspection | 664.907/B7502P Poultry Products Technology | 664.907/B7502P Preservation of Meat and Poultry Products | 664.907/C6921M Meat Hygiene |
There are no comments on this title.
Log in to your account to post a comment.
