Poultry Meat Hyciene and Inspection
Material type:
- 978-0-7020-1893-7
- 664.907/B7502P
- DDC
Item type | Current library | Call number | Status | Date due | Barcode | |
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University Library | 664.907/B7502P (Browse shelf(Opens below)) | Available | ULB0021289 |
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664.906/St2959C Committee of Inquiry into Fatstock and Carcase Meat Marketing and Distribution | 664'.907 W746W Wilson's Practical meat Inspection | 664.907./W6911W Wilsons Practical Meat Inspection | 664.907/B7502P Poultry Meat Hyciene and Inspection | 664.907/B7502P Poultry Products Technology | 664.907/B7502P Preservation of Meat and Poultry Products | 664.907/C6921M Meat Hygiene |
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