Encyclopedia of Food Sciences and Nutrition

By:

Benjamin Caballero

Contributor(s):

Luiz C.Trugo
Paul M. Finglas

Material type: Text

TextSeries: ; 8Publication details: New York; AP New York; 2003Description: v,5402ISBN:

0-12-227063-0

Subject(s):

Encyclopedie

DDC classification:

613.203/C1111E

Other classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	613.203/C1111E (Browse shelf(Opens below))	Available		ULB0032647

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