Encyclopedia of Food Sciences and Nutrition

By:

Benjamin Caballero

Contributor(s):

Luiz C.Trugo
Paul M. Finglas

Material type: Text

TextSeries: ; 9Publication details: New York; AP New York; 2003Description: v,6069ISBN:

0-12-227064-9

Subject(s):

Encyclopedie

DDC classification:

613.203/C1111E

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	613.203/C1111E (Browse shelf(Opens below))	Available		ULB0032648

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Unhighlight Highlight
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Managed by:
UNIVERSITY LIBRARY
U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya
Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question, please mail us at: library.duvasu@upvetuniv.edu.in