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Handbook of Meat, Poultry & Seafood Quality

By: Contributor(s): Material type: TextTextPublication details: USA; Blackwell Publishing; 2007Description: xvi,719ISBN:
  • 978-0-8138-2446-8
Subject(s): DDC classification:
  • 363.1929/N722H
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 363.1929/N722H (Browse shelf(Opens below)) Available ULB0024900
Book Book University Library 363.1929/N722H (Browse shelf(Opens below)) Available ULB0024956
Book Book University Library 363.19.29/F3561H (Browse shelf(Opens below)) Available ULB0026803
Book Book University Library 363.1929/N722H (Browse shelf(Opens below)) Available ULB0027603
Book Book University Library 363.1929/NA (Browse shelf(Opens below)) Available ULB0029137

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