Handbook of Dairy Foods and Nutrition

By: Contributor(s): Material type: TextTextPublication details: New York; CRC Press; 2006Description: 460ISBN:
  • 978-0-8493-2828-4
Subject(s): DDC classification:
  • 613.26/M6121H
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 613.26/M6121H (Browse shelf(Opens below)) Available ULB0032150

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