Handbook of Dairy Foods And Nutrition Gregory D. Miller

By:

Judith K. Jarvis

Contributor(s):

Lois D. Mcbean

Material type: Text

TextPublication details: Usa; Crc; 2017Description: 406ISBN:

978-1-138-62755-0

Subject(s):

Nutrition

DDC classification:

613.2.6/M6121P

Other classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	613.2.6/M6121P (Browse shelf(Opens below))	Available		ULB0033450

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