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Food Microbiology

By: Contributor(s): Material type: TextTextPublication details: New Delhi ; McGraw Hill Education; 2014Description: XVII, 492ISBN:
  • 978-1-25-906251-3
Subject(s): DDC classification:
  • 664.001579/F8695F
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.001579/F8695F (Browse shelf(Opens below)) Available ULB0032742
Book Book University Library 664.001579/F8695F (Browse shelf(Opens below)) Available ULB0032743
Book Book University Library 664.001579/F8695F (Browse shelf(Opens below)) Available ULB0032744
Book Book University Library 664.001.579/F8695F (Browse shelf(Opens below)) Available ULB0032745

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