Food Microbiology
Material type:
- 978-1-25-906251-3
- 664.001579/F8695F
- DDC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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University Library | 664.001579/F8695F (Browse shelf(Opens below)) | Available | ULB0032742 | ||
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University Library | 664.001579/F8695F (Browse shelf(Opens below)) | Available | ULB0032743 | ||
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University Library | 664.001579/F8695F (Browse shelf(Opens below)) | Available | ULB0032744 | ||
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University Library | 664.001.579/F8695F (Browse shelf(Opens below)) | Available | ULB0032745 |
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