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Goat meat production and quality

By: Contributor(s): Material type: TextTextPublication details: UK; CABI; 2011Description: x,361ISBN:
  • 978-1-84593-849-9
Subject(s): DDC classification:
  • 636.39/Os53G
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 636.39/Os53G (Browse shelf(Opens below)) Available ULB0032059
Book Book University Library 636.3.9/M2779G (Browse shelf(Opens below)) Available ULB0032846
Book Book University Library 636.3.9/M2779G (Browse shelf(Opens below)) Available ULB0032847

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