Meat inspection And Control In the SlaughterHouse
Material type:
- 978-81-265-6360-9
- 664.907/N6227M
- DDC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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University Library | 664.907/N6227M (Browse shelf(Opens below)) | Available | ULB0033518 | ||
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University Library | 664.907/N6227M (Browse shelf(Opens below)) | Available | ULB0033519 |
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