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Meat Hygiene

By: Contributor(s): Material type: TextTextSeries: ; Single/10th Edition | ; Single Publication details: St. Louis, Missouri Elsevier Saunders 2009Edition: 10th Edition @2009Description: ix, 758pISBN:
  • 9788131220078
Subject(s): DDC classification:
  • 664.907/G7537M
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.907/G7537M (Browse shelf(Opens below)) Available ULB0027778
Book Book University Library 363.1929/G7537M (Browse shelf(Opens below)) Available ULB0027779
Book Book University Library 363.1929/G7537M (Browse shelf(Opens below)) Available ULB0027780
Book Book University Library 636.0894g729/G7537M (Browse shelf(Opens below)) Available ULB0030751
Book Book University Library 636.0894g729/G7537M (Browse shelf(Opens below)) Available ULB0030752
Book Book University Library 363.1929/G7537M (Browse shelf(Opens below)) Available ULB0030912
Book Book University Library 636.0894g729/G7537M (Browse shelf(Opens below)) Available ULB0030913
Book Book University Library 636.0894g729/G7537M (Browse shelf(Opens below)) Available ULB0030914
Book Book University Library 636.0894g729/G7537M (Browse shelf(Opens below)) Available ULB0030915
Book Book University Library 636.0894g729/G7537M (Browse shelf(Opens below)) Available ULB0030916
Book Book University Library 664.907/G7537M (Browse shelf(Opens below)) Available ULB0032291
Book Book University Library 363.1929/C6921M (Browse shelf(Opens below)) Available ULB0032292

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