Practical Handbook on Meat Science and Technology

By:

Jhari Sahoo

Contributor(s):

Davinder kumar Sharma
Manish kumar Chatli

Material type: Text

TextPublication details: Delhi; Daya Publication House; 2011Description: viii,442ISBN:

978-81-7035-676-9

Subject(s):

Meat Science
H

DDC classification:

664.9/Sa198P

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.9/Sa198P (Browse shelf(Opens below))	Available		ULB0033516
Book	University Library	641.36/Sa198D (Browse shelf(Opens below))	Available		ULB0033517

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Unhighlight Highlight
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Managed by:
UNIVERSITY LIBRARY
U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya
Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question, please mail us at: library.duvasu@upvetuniv.edu.in