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Practical Handbook on Meat Science and Technology

By: Contributor(s): Material type: TextTextPublication details: Delhi; Daya Publication House; 2011Description: viii,442ISBN:
  • 978-81-7035-676-9
Subject(s): DDC classification:
  • 664.9/Sa198P
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.9/Sa198P (Browse shelf(Opens below)) Available ULB0033516
Book Book University Library 641.36/Sa198D (Browse shelf(Opens below)) Available ULB0033517

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