Practical Handbook on Meat Science and Technology
Material type:
- 978-81-7035-676-9
- 664.9/Sa198P
- DDC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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University Library | 664.9/Sa198P (Browse shelf(Opens below)) | Available | ULB0033516 | ||
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University Library | 641.36/Sa198D (Browse shelf(Opens below)) | Available | ULB0033517 |
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