Technolgy of Muscle Foods

By:

N.S. Mahendrakar

Contributor(s):

N.M. Sachindra

Material type: Text

TextPublication details: New Delhi; Studium Press pvt ltd.; 2011Description: 355ISBN:

978-93-80012-54-4

Subject(s):

Biotechnology
H

DDC classification:

664.9/M2777T

Other classification:

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.9/M2777T (Browse shelf(Opens below))	Available		ULB0032477
Book	University Library	664.9/M2777M (Browse shelf(Opens below))	Available		ULB0032478

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