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Principles of Meat Technology V.P Singh

By: Material type: TextTextPublication details: New Delhi; Nipa; 2011Description: vii,296ISBN:
  • 978-93-8023555-4
Subject(s): DDC classification:
  • 664.900954 /Si643P
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.900954 /Si643P (Browse shelf(Opens below)) Available ULB0027580
Book Book University Library 664.900954/Si643P (Browse shelf(Opens below)) Available ULB0032419
Book Book University Library 664.92/SI643M (Browse shelf(Opens below)) Available ULB0032422

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