Text Book of Meat Inspection The Veterinary Control of Meat and Meat Products

By: Contributor(s): Material type: TextTextPublication details: London; BailliereTindall and cox; 1934Description: xi,744DDC classification:
  • 636.08942/Os76T
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 636.08942/Os76T (Browse shelf(Opens below)) Available ULB0000713

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