Modern Food Microbiology

By:

James M Jay

Contributor(s):

David A Golden
martin J Loessner

Material type: Text

TextPublication details: Colifornia ; Modern food microbiology ; 2005Description: 789ISBN:

0-387-23413-6

DDC classification:

576.163/T7374M

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	576.163/T7374M (Browse shelf(Opens below))	Available		ULB0022895

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