The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

By: Contributor(s): Material type: TextTextPublication details: Delhi; The Manager of Publications; 1951Description: 79Subject(s): DDC classification:
  • 636.085/P2789T
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 636.085/P2789T (Browse shelf(Opens below)) Available ULB0001452

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