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The Theory and Practice of ICE Cream Making

By:

Hugo H Sommer

Material type: Text

TextPublication details: USA ; Madison Wisconsin; 1951Description: 1,723DDC classification:

641.86 /So552T

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	641.86 /So552T (Browse shelf(Opens below))	Available		ULB0003391

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