Maynard A. Joslyn <br/><br/>
Methods in Food Analysis  Physical, Chemical, and Instrumental Methods of Analysis 

 - New York  Academic Press  1970 
 - xix, 845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bio-Chemistry
<br/><br/><label>Dewey Class. No.: </label>543.1/J789M