Thomas Fabbricante <br/><br/>
Training Manual for Meat Cutting And Merchandising 

 - America  Avi  1977 
 - vii,291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Training Manual For Meat
<br/><br/><label>Dewey Class. No.: </label>636.0894/F111T