Barbut, Shai <br/><br/>
Poultry Products Processing   An Industry Guide 

 - London  CRC  2005 
 - xii, 548p 
<br/><br/><label>ISBN: </label>1-58716-060- 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry Science
<br/><br/><label>Dewey Class. No.: </label>664.93 /B2349P