Mead, G.C. <br/><br/>
Poultry Meat Processing and Quality 

 - New York  CRC  2004 
 - xvi, 388p 
<br/><br/><label>ISBN: </label>1-85573-442-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry Science 
<br/><br/><label>Dewey Class. No.: </label>664.93/M4611P