Michael Jacob <br/><br/>
Safe food Handling A training guide for managers of food Service establishments 

 - Delhi  CBS Publishing & Distributors  1991 
 - vi,142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Safe food Handling A training guide for managers of food Service establishments
<br/><br/><label>Dewey Class. No.: </label>363.192/J1501S