TY  - BOOK
AU  - J Infante Gil
AU  - J Costa Durao
TI  - A Color Atlas Of Meat Inspection:  Meat Inspection
SN  - 0-7234-2035-1
PY  - 1990///
CY  - London
PB  - Mosby- Wolfe
KW  -  Meat Inspection
KW  - The eye The GenitaliaThe Digestive SystemThe Urinary
ER  -