TY  - BOOK
AU  - Wm. Clunie Harvey
AU  - Harry Hill
TI  - Food Hygiene
PY  - 1952///
CY  - london
PB  - H.K. Lewis & co. Ltd
KW  - Food Hygiene
KW  - Source of food SupplyKitchen HygieneVegetablesFruits
ER  -