G. Harrington <br/><br/>
Pig Carcass Evaluation 

 - 1st 
 - England  C.A.B  1958 
 - 107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pig Carcass Evaluation--Pig Carcass EvaluationPhysical separationChemical analysisChoice of solute