James M. Jay <br/><br/>
Modern  Food Microbiology 

 - 4th 
 - New York  Chapman & Hall  1992 
 - x,701 
<br/><br/><label>ISBN: </label>970-412-07091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--Microbiology