Alan R. Sams <br/><br/>
Poultry Meat Processing 

 - 1st  
 - New york  CRC press  2001 
 - x. 334 
<br/><br/><label>ISBN: </label>0-8493-0120-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry --poultry Meat