Karl R. Matthews <br/><br/>
Food Microbiology  An Introduction 

 - 4th 
 - Washington DC  ASM press  2017 
 - xviii, 597 
<br/><br/><label>ISBN: </label>978-1-5558-1938-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology