Michael P. Doyle  <br/><br/>
Food Microbiology  Fundamentals and Frontiers 

 - 4th 
 - Washington DC  ASM press  2013 
 - xix, 1118 
<br/><br/><label>ISBN: </label>978-1-55581-626-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology