Milk and dairy products in human nutrition :  production, composition, and health / 
edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. 
 - pages cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470674185 (hardback : alk. paper) 
<br/><br/><label>LCCN: </label>2013001799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition.<br/>Milk--Analysis.
<br/><br/><label>LC Class. No.: </label>QP144.M54  / M535 2013 
<br/><br/><label>Dewey Class. No.: </label>613.2/69